Amount of Aspartic acid in Bread, banana, prepared from recipe, made with margarine

Baked Products

In 100 g (Grams) of Bread, banana, prepared from recipe, made with margarine there is 0.281 g of Aspartic acid. Change amount

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Aspartic acid

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Bread, banana, prepared from recipe, made with margarine.

Soy protein isolate, potassium type 10.203 g 10.20%
Soy protein isolate 10.203 g 10.20%
Egg, white, dried, stabilized, glucose reduced 9.139 g 9.14%
Egg, white, dried 8.253 g 8.25%
Egg, white, dried, powder, stabilized, glucose reduced 7.291 g 7.29%
Soy protein concentrate, produced by alcohol extraction 7.249 g 7.25%
Soy protein concentrate, produced by acid wash 7.249 g 7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.877 g 6.88%
Egg, white, dried, flakes, stabilized, glucose reduced 6.806 g 6.81%
Beverages, Protein powder soy based 6.576 g 6.58%
Fish, cod, Atlantic, dried and salted 6.433 g 6.43%
Peanut flour, defatted 6.367 g 6.37%
Soy flour, defatted 5.911 g 5.91%
Whale, beluga, meat, dried (Alaska Native) 5.841 g 5.84%
Seaweed, spirulina, dried 5.793 g 5.79%
Fish, whitefish, dried (Alaska Native) 5.67 g 5.67%
Soy meal, defatted, raw 5.651 g 5.65%
Seeds, cottonseed flour, low fat (glandless) 5.425 g 5.42%
Seeds, cottonseed meal, partially defatted (glandless) 5.345 g 5.34%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 5.298 g 5.30%

Bread, banana, prepared from recipe, made with margarine

Bread, banana, prepared from recipe, made with margarine is a type of Baked Products. The most significant nutrients in Bread, banana, prepared from recipe, made with margarine are listed below.

Water 29.2 g 29.2%
Energy (calorie) 326 kcal
Energy (joule) 1364 kJ
Protein 4.3 g 4.3%
Total lipid (fat) 10.5 g 10.5%
Ash 1 g 1%
Carbohydrate, by difference 54.6 g 54.6%
Fiber, total dietary 1.1 g 1.1%
Calcium, Ca 21 mg 0.02%
Iron, Fe 1.4 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 58 mg 0.06%
Potassium, K 134 mg 0.13%
Sodium, Na 302 mg 0.30%
Zinc, Zn 0.35 mg
Copper, Cu 0.072 mg
Manganese, Mn 0.209 mg
Selenium, Se 12.1 µg
Vitamin C, total ascorbic acid 1.7 mg
Thiamin 0.172 mg

Nutrients in Bread, banana, prepared from recipe, made with margarine